Adrian Joseph's Premium Extra Virgin Olive Oil
Adrian Joseph's Premium Extra Virgin Olive Oil
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Winter in the olive grove, all pruned and ready for next year

Adrian Joseph’s Premium Extra Virgin Olive Oil

Field Blend of Three Varietals

Arbequina Olives

Arbequina is an olive tree originally from the Catalonia region of Spain. Arbequina olives produce oil that is the most balanced of the three with a sweet, fruity, nutty and buttery taste. They are the first of the three varietals to ripen into the colors of cherry, gold, and purple. This is the predominant olive in our unique blend of extra virgin olive oil.


Koroneiki Olives

Koroneiki is a Greek olive tree, originally from Crete and grown there for around 3000 years. Koroneiki olives make an intense green oil that can create sensations on the palate like hot, bitter, astringent, and sweet. This olive adds the extra peppery tickle at the back of your throat, which is its high level of polyphenols. The higher levels of oleic acid and polyphenols in this olive oil increase shelf life. 


Arbosana Olives

Arbosana is a late harvest variety from the Alt Penedes' region of northeast Catalonia in Spain. It gives more of a green grassy, herbaceous flavor. The oil from this olive produces an intense green fruited oil with a balance of sweet, spicy, and grassy, with a strong astringency (a slight acidity or bitterness of taste).


We humbly believe that the care put into our olives year round makes it the  best olive oil in the world. Fresh! Buttery! Peppery!

Our Vision

Our quest is to make the world's best premium extra virgin olive oil from our estate grown olives. We are located in the Sierra Nevada Foothills in the original Squaw Valley, California.


Adrian Joseph’s extra virgin olive oil is the naturally extracted juice from our fresh olives. Olives are hand-picked and field blended. At the mill, the olives are crushed into a paste, and the oil is physically extracted from this paste without the use of chemicals, solvents or heat. There are no additives.

California Foothill Grown Olives

Products

Squaw Valley, Fresno Area Residents!

Call, email or text  for delivery for or pick up at reduced prices for olive oil and balsamic vinegar.

Photo Gallery

harvessting olives by hand picking

Hand picked in November


Olive grove at Adrian Joseph's

Olive grove in season of fall

Arbequina olives ripened

Spanish Arbequina olives

Greek Koroneiki olives

Greek Koroneiki olives

Arbosana olives ripened

Spanish Arbosana olives

Olive branches with moon

Sivery leaves

ripe olives

A bit of rain before harvest

Owner Ken harvesting  olives
Olives on the move to macro bins

Gator done!

Pull out the leaves by hand !

Picked and pressed in less than 24 hours for freshness!

Pride of hand picked olives

Olives picked and ready to go for pressing. 

Olive oil processed and going into a fustinox  to rest  before bottling.


Sky deck view

After the harvest

Olive tree with flowers. Look closely to see the olives forming.

Olives are pollinated by wind and our friendly bees.

Market day

Adrian Joseph's Premium Olive Oil label

Delicious for dipping

Winter rains coming

Olive grove in spring- getting ready to flower

Just the two of us- Ken and Sheryl Mercier- owners and laborers

How is Olive Oil Made?

This 2021 video shows how our olives are made into oil. Take a look 

Contact Us

Drop us a line!

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Better yet, visit us in person!

We love our customers, Call, text or email to schedule a visit. 

Adrian Josephs Olive Oil

33533 Wolverine Lane, Squaw Valley, California 93675, United States

(559) 999-5174 skmer5@aol.com

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